A preserve of Aubergines, grown in Sicily following the natural rhythm of the seasons and exploiting the potential of the sun and the soil of these lands. Eggplants, processed according to totally artisanal methods, bring to the table at any time of the year the goodness of ripening in the sun, making unique traditional preparations such as pasta alla norma, a typical dish of the Mediterranean tradition. The aubergine tartare is an exceptional and tasty preserve in oil with which to season bruschetta, pizza, pasta, or simply spread it on bread and enjoy the fresh flavors of summer even in winter!
