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PASTE DI MANDORLA AL PISTACCHIO Descrizione Ingredienti Description Ingredients

Cookies, chocolate and sweets
Quantity: 

€7.50


Almond paste is one of the symbols of the Sicilian pastry tradition. The almond pastries are made with very few ingredients, all selected on the basis of quality and authenticity. Almonds from local cultivations are the value that is added to a dessert with a traditional and ancient flavor. The peculiarity of these types of pasta, of course, is the "Pistachio", strictly coming from the slopes of Etna, which gives it a unique and precious organolepticity.

Peso nettoNet weight: 6pz
Weight: 0.18 kg

Curiosità

Did you know?...

Pistachio almond paste is a typical Sicilian sweet that offers the intense taste of almonds which perfectly matches the pistachio aroma. Excellent to be enjoyed after meals, it brings to the table and the palate the flavors and aromas typical of the lands of the Sicilian island. Precious for our health and beauty, almonds have many virtues: they contain unsaturated fatty acids, ie "good" fats, proteins, vitamins (E, A and group B) and mineral salts. Almonds have a positive effect on the entire cardiovascular system since they regulate cholesterol levels in the blood and prevent the formation of plaques in the blood vessels, reducing the risk of stroke and heart attack. By making potassium they are also able to help regulate blood pressure. The mineral salt content of almonds strengthens bones, teeth, nails and hair and counteracts osteoporosis thanks to calcium. Almonds also have anti-inflammatory properties thanks to the omega-3 content. To fully enjoy the properties of almonds, it is recommended to take about 20-30 grams (15 almonds), preferably by eating them without removing the brown skin, which contains many of the nutrients and without exceeding this dosage, because they are highly caloric foods.

Ingredienti

Ingredients

Sugar, Almonds, Pistachios, Honey, Egg White

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A Sicilian expression used to indicate a sense of satisfaction and well-being about something tasted with pleasure, maybe also for the first time, and which tickles our senses, satisfying our desire.

 

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