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Almond paste is one of the symbols of the Sicilian pastry tradition. The almond pastries are made with very few ingredients, all selected on the basis of quality and authenticity. Almonds from local cultivations are the value that is added to a dessert with a traditional and ancient flavor. The peculiarity of these types of pasta, of course, is the "Pistachio", strictly coming from the slopes of Etna, which gives it a unique and precious organolepticity.
Pistachio almond paste is a typical Sicilian sweet that offers the intense taste of almonds which perfectly matches the pistachio aroma. Excellent to be enjoyed after meals, it brings to the table and the palate the flavors and aromas typical of the lands of the Sicilian island. Precious for our health and beauty, almonds have many virtues: they contain unsaturated fatty acids, ie "good" fats, proteins, vitamins (E, A and group B) and mineral salts. Almonds have a positive effect on the entire cardiovascular system since they regulate cholesterol levels in the blood and prevent the formation of plaques in the blood vessels, reducing the risk of stroke and heart attack. By making potassium they are also able to help regulate blood pressure. The mineral salt content of almonds strengthens bones, teeth, nails and hair and counteracts osteoporosis thanks to calcium. Almonds also have anti-inflammatory properties thanks to the omega-3 content. To fully enjoy the properties of almonds, it is recommended to take about 20-30 grams (15 almonds), preferably by eating them without removing the brown skin, which contains many of the nutrients and without exceeding this dosage, because they are highly caloric foods.
Sugar, Almonds, Pistachios, Honey, Egg White
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