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MOSTACCIOLI Descrizione Ingredienti Description Ingredients

Cookies, chocolate and sweets


Traditional and simple biscuit. Exaltation of the Ragusa area.

Peso nettoNet weight: 200 g
Weight: 0.20 kg


Did you know?...

Typical Sicilian biscuits already produced in the eighteenth century in cloistered convents on the occasion of the main religious holidays. They can be found in various forms and often enriched with different ingredients, decorated with sesame and flavored with cinnamon, orange and cloves. The name of this dessert does not refer, as is often thought, to the cooked must present in the filling, but to the word "mustaceum" a sweet focaccia that was prepared wrapped in the leaves of mustace, a plant similar to laurel, mentioned by Pliny in his "Natural history" and that was traditional in the wedding celebrations and during the feasts of Saturn already in the Roman period.



Carob honey, durum wheat flour, almonds and orange peel.

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