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The fillets are one of the most valuable and consistent parts of the white tuna (albacore) which are processed entirely by hand according to the seafaring tradition and placed in the glass jar with particular attention to offer a unique product of its kind.
The albacore or white tuna is a prized fish known for the delicacy of its meats which, in addition to being delicious and firm, are low in fat and ultimately excellent from a nutritional point of view. In 100 grams of albacore tuna there are something like 21.5 grams of protein and 8.1 of fats, half of which are Omega-3, the polyunsaturated fats that help keep bad blood cholesterol levels at bay.
White Tuna (Albacore), olive oil, salt
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