Pistachio is considered a very healthy food, especially if we consider natural pistachio. It is source of vitamin (A, B1, B2, B3, B5, B6 and C) and rich in antioxidants.
Potential benefits of pistachios:
It helps to protect the cardiovascular system and it is considered an important ally against hypertension (obviously without salt) because it reduces blood pressure and takes cholesterol also under control.
Thanks to the polyphenols, which have antioxidant properties, it is an excellent antibacterials. It is helpful for those suffering from anemia, because it favors the assimilation of iron. Pistachio is indicated for those who suffers from dry skin, thanks to the saturated fat content, and it is also good for the eyes thanks to lutein, beta-carotene and zeaxanthin. Pistachio is considered an excellent tonic due to the high content of mineral salts such as phosphorus, calcium, potassium and iron as well as the aforementioned vitamins.
This pistachio cream can be used at any time of the day. Ideal for example immediately after a meal to simply spread on a piece of bread to fully savor its taste. It represents one of the ideal cake creams to prepare your favorite desserts.
Pistachio 50%, cane sugar,
extra virgin olive oil