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GLUTEN-FREE ORGANIC COCOA FROLLINI Descrizione Ingredienti Description Ingredients

Cookies, chocolate and sweets Bio Gluten free


Tasty gluten-free cocoa shortbreads. Based on rice flour, the shortbread recipe was developed by the pastry chefs of the laboratory in the prison of Syracuse to offer a crumbly, tasty and pleasant biscuit for all palates. Gluten-free, dairy-free and nut-free, made with genuine ingredients from organic farming, moderately sweet thanks to the use of brown sugar.

Peso nettoNet weight: 230 g
Weight: 0.25 kg


Did you know?...

Cocoa shortbreads are characterized by a marked friability and lightness, balanced by the warm and enveloping note of the powder and cocoa butter. The addition of orange zest brings us back to the Sicilian origin of this delight. Perfect for breakfast and snacks for the whole family, in the company of a cup of milk, an espresso or a hot infusion.



Rice flour *, brown sugar *, corn starch *, rehydrated eggs *, low fat cocoa powder * 8%, potato starch *, extra virgin olive oil *, sunflower seeds oil *, cocoa butter *, dried orange peel *, leavening agent: ammonium bicarbonate, salt. *From organic agriculture

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A Sicilian expression used to indicate a sense of satisfaction and well-being about something tasted with pleasure, maybe also for the first time, and which tickles our senses, satisfying our desire.


And that’s our goal: to satisfy our client with products from a network of cooperatives and producers acting in the Sicilian territory that wants to look at the world in an innovative, sustainable, healthy and ethical way.