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GLUTEN-FREE ORGANIC CARRUBBA AND CINNAMON FROLLINI Descrizione Ingredienti Description Ingredients

Cookies, chocolate and sweets Bio Gluten free


Gluten-free shortbread with carob flour and cinnamon, with a unique and refined taste. Based on rice flour, the shortbread recipe was developed by the pastry chefs of the laboratory in the prison of Syracuse to offer a crumbly, tasty and pleasant biscuit for all palates. Gluten-free, dairy-free and nut-free, made with genuine ingredients from organic farming, moderately sweet thanks to the use of brown sugar. Carob and cinnamon shortbreads are innovative and refined biscuits, the result of the perfect fusion between the traditional flavor of Sicilian carob beans and the exotic fragrance of cinnamon.

Peso nettoNet weight: 230 g
Weight: 0.25 kg


Did you know?...

Carob flour is a typical ingredient of Sicilian gastronomy, used mainly, but not only, in the preparation of desserts, such as biscuits, puddings and spreads. Its flavor recalls that of cocoa, representing a valid substitute, with the advantage of the absence of exciting substances (therefore perfect also for children), and their contribution in terms of vitamins, mineral salts, trace elements and fibers. It is also rich in natural sugars, requiring a lower quantity of sugar added in sweet preparations. The strong and pungent flavor of carob is mitigated and enriched by the addition of cinnamon and Sicilian orange peel. The result is a shortbread with a strong character and an original flavor, which recalls traditions by approaching more contemporary needs and tastes.



Rice flour *, brown sugar *, corn starch *, rehydrated eggs *, carob pulp flour * 7%, potato starch *, extra virgin olive oil *, sunflower seeds oil *, cocoa butter * , dried orange peel *, leavening agent: ammonium bicarbonate, cinnamon & lt; 1%, salt. *From organic agriculture

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