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Hazelnut pastries are made with very few ingredients, all chosen on the basis of high quality and their authenticity. Hazelnuts from local cultivations, linked to the Etna area, are the distinctive feature of a dessert with a traditional, ancient and unique flavor.
The Hazelnut Pastes, were produced for the first time in the Barone Pastry Shop in Linguaglossa (CT) in 1978, from an idea by the Master Pastry Chef Mario Barone, strictly using hazelnuts from native cultivations. The recipe is always kept constant over time, made with simple but refined products of undoubted excellence and absolute quality, recalling the flavors of our Etna area, without the use of any type of preservative or additive.
An expression of wonder and astonishment that spontaneously arises in front of something that has the character of the exceptionality.
That exceptionality that can be found in the taste of many excellent products but also in their history and their traditions.
Let's start from here, to go further: to promote a responsible consumption and enhance the relationship between food and well-being, and between sustainable consumption and growth of the territory.
To connect producers and consumers and to give both of them an additional value within a cooperative and collaborative model.
By purchasing one of our products, you will contribute to the growth of the social capital for the development of local communities.