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PASTE DI NOCCIOLA (HAZELNUTS) Descrizione Ingredienti Description Ingredients

Cookies, chocolate and sweets


Hazelnut pastries are made with very few ingredients, all chosen on the basis of high quality and their authenticity. Hazelnuts from local cultivations, linked to the Etna area, are the distinctive feature of a dessert with a traditional, ancient and unique flavor.

Peso nettoNet weight: 1 kg
Weight: 1.00 kg


Did you know?...

The Hazelnut Pastes, were produced for the first time in the Barone Pastry Shop in Linguaglossa (CT) in 1978, from an idea by the Master Pastry Chef Mario Barone, strictly using hazelnuts from native cultivations. The recipe is always kept constant over time, made with simple but refined products of undoubted excellence and absolute quality, recalling the flavors of our Etna area, without the use of any type of preservative or additive.




Hazelnuts, sugar, honey, egg white 

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A Sicilian expression used to indicate a sense of satisfaction and well-being about something tasted with pleasure, maybe also for the first time, and which tickles our senses, satisfying our desire.


And that’s our goal: to satisfy our client with products from a network of cooperatives and producers acting in the Sicilian territory that wants to look at the world in an innovative, sustainable, healthy and ethical way.