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The orange peels with chocolate are a variant of the candied peels which have the addition of a delicious dark chocolate glaze.
The candied orange peel are one of the main ingredients of Sicilian pastry, finding use both in the filling and in the decoration of various Sicilian sweets. However, simply glazed with a little bit of dark chocolate, they have managed to conquer their dignity over time as a Christmas candy in its own right. Excellent if accompanied by a good tea.
Orange peel, chocolate, water and sugar
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